Saturday, March 17, 2012

Frosting Recipe for Angel food Cake


1 cube (1/4 lb.) margarine
1/2 cup sugar
3/4 cup milk
3 Tbl. flour
1 tsp. vanilla

Beat together margarine and sugar.  Cook milk and flour over medium heat until thick.  (To avoid lumps gradually add milk to flour, making a paste, then add more milk over low heat, stirring continuously.)
Cool and mix (with mixer) with margarine mixture.  Add vanilla.  Frost over Angel Cake*.  Refrigerate to set frosting.

*I always use Duncan Hines Angel Cake Mixes.

No comments:

Post a Comment