Saturday, March 17, 2012

Million dollar fudge


1 Cup Milk
2 Sticks Butter
4 cups sugar
25 large marshmallows
2 cups chopped pecans
13 oz. Hershey bars, shaved
12 oz. unsweetened chocolate chips
2 squares bakers chocolate

Melt sugar and butter, stir in milk until warm, add marshmallows and bring to a rolling boil, stirring constantly.  Turn off heat, add remaining ingredients.  Stir well and pour into buttered 9" X 13" pan.  Let cool.

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